The Clean Fifteen™
These 15 items had the lowest amounts of pesticide residues, according to EWG’s analysis of the most recent USDA data.
01
Pineapples
02
Sweet Corn, Fresh and Frozen
03
Avocados
04
Papaya
05
Onion
06
Sweet Peas (frozen)
07
Asparagus
08
Cabbage
09
Watermelon
10
Cauliflower
11
Bananas
12
Mangoes
13
Carrots
14
Mushrooms
15
Kiwi
Eat your fruits
and vegetables!
Donate $20 and get our Clean Fifteen™ & Dirty Dozen™ grocery bag tag—your handy, quick-reference produce guide—free as our thanks!
DONATE NOW
