News

To learn more about how consumers address concerns over pesticide residues on produce and food safety, EWG conducted a survey about whether people wash their fruits and vegetables.

Thousands of chemicals are allowed for use in food sold in this country. And while most of these are likely safe to eat, some have been linked to serious health harms.

Background EWG’s Shopper’s Guide to Pesticides in Produce™ ranks popular fresh fruits and vegetables based on levels of pesticide contamination and toxicity. EWG has released the Shopper’s Guide...

Cereal – the top breakfast choice for kids – may be getting less healthy, according to a new study . It found a significant decrease in nutritional quality of cereals marketed to children that were...

Wearing sunscreen is one of the simplest and most important ways to protect your health. Skin cancer is the most common form of cancer in the United States, and it’s on the rise, with one in five...

Before most kids can spell “nutrition,” they’ve already seen thousands of advertisements for candy-colored cereal, salty snacks and sugary soda. According to a 2024 study , children between the ages...

A new peer-reviewed study finds that many personal care products used by Black women and Latinas every day contain harmful chemicals linked to serious health risks, including cancer. The researchers...

When you open a cold beer, you’re probably thinking about flavor or hops – not whether you’re also sipping the toxic “forever chemicals” known as PFAS. But a new study finds that many beers...

Chewing gum is a favorite of high school kids and overworked professionals alike – but just one piece can shed thousands of potentially harmful microplastics into your saliva, one study suggests.

For decades, potentially harmful chemicals have been allowed for use in our food, often without proper oversight. EWG has long been working to change that. We’ve joined forces with the Center for...

More than 1,400 active and former military bases in the U.S. have had documented contamination with the cancer-causing chemical trichloroethylene , or TCE, a new EWG review finds. And much of the...

Not yet banned in the U.S., the chemicals butylated hydroxyanisole, or BHA, and butylated hydroxytoluene, or BHT, can be found in food and cosmetics sold in stores near you.

Eliminating federal limits in drinking water on the toxic “forever chemicals” known as PFAS could end a vital safeguard against continued pollution for 1.3 million New Yorkers.

Carbonated orange drinks and fruit-flavored energy drinks contain an ingredient that isn’t in your morning OJ: brominated vegetable oil, or BVO, a chemical that can harm the nervous system.

How do some cosmetics, medicine and foods, like cinnamon rolls, tortillas and trail mix, last so long on store shelves? They get their longevity thanks to propyl paraben, a preservative that also...

Processed food and drinks often use artificial dye to boost their appeal, especially if they’re marketed to children and teens. But these colorants have a range of health risks, so some states are...

The food we eat should be nourishing and safe. But thousands of chemicals, some of which may be toxic, are allowed in a wide range of products, such as snacks, bread and more.

If you’ve used a yoga mat, taken a phone out of protective padding, or lined an attic with foam insulation, you may have encountered the industrial chemical azodicarbonamide, or ADA.

We know how important it is to feel confident about the water coming from your tap. That’s why EWG on social media asked you to share your top questions and concerns about drinking water quality.

Food and chemical companies are permitted to approve the use of new potentially harmful additives and other substances in snacks, drinks and more without the Food and Drug Administration’s review and...