News

A bill before the California Senate that would ban five food chemicals isn’t just a matter of public health.

As summer heats up, news of fatalities from brain-eating amoeba seems to be everywhere – and people planning to spend time in and near local rivers and lakes might be concerned about contracting the...

The Environmental Protection Agency could soon allow chlormequat, a pesticide that may harm children’s health, on non-organic wheat and oats used to make hundreds of popular food products. Here’s what...

Cuts to funding for food assistance and “climate smart” agricultural conservation practices to increase USDA farm subsidies would hurt farmers in most states, including California, Michigan, New York...

Every day, consumers are presented with choices about how we protect ourselves and those we love. For the past 30 years, EWG has fought to make it easier for us to seize those opportunities.

When it comes to a harmful pesticide in your cereal or oatmeal, do you want the good or bad news first?

In what has become an annual ritual, in recent weeks the 2023 EWG Shopper’s Guide to Pesticides in Produce™has been the target of attacks on social media by uninformed people and groups. We trust our...

Spring holidays are almost here and stores are flush with popular Easter- and Passover-themed sweets, but beware, some candies often contain chemicals that can harm your health.

Here’s what leaders from environmental, health and community advocacy organizations are saying about the EPA’s announcement, which marks historic progress on addressing PFAS:

Many people love a tasty treat like Casey’s Cinnamon Roll or First Street Sugar Cookies – but they might not know these pastries often have a toxic preservative baked in them. Now California lawmakers...

A new study finds a link between erythritol – a common artificial sweetener also used as a filler in stevia and monk fruit sweeteners and some keto products – and risk of harm to the heart and blood...

Polar bears have a PFAS problem: Pollution from the “forever chemicals” known as PFAS contaminates polar bears, tigers, monkeys, pandas, dolphins and fish and has been documented in more than 600...

Chocolates and heart-shaped pastilles with cutesy phrases like “QT Pie” are sweet. What isn’t sweet are the potentially harmful food chemicals that may be hiding in your Valentine’s Day candies. This...

From coast to coast, and in almost every state in the U.S., high levels of the “forever chemicals” known as PFAS contaminate freshwater fish. The potential harm is not limited to fish, but the...

Shiny, red-and-white-striped peppermint candy is usually associated with brisk winter days, snow and Christmas – not harm to your DNA. But that’s exactly what can result from exposure to titanium...

The Defense Department may be underestimating by hundreds of thousands the number of people at military installations drinking water contaminated with the “forever chemicals” known as PFAS. The DOD’s...

We combine peer-reviewed research, data analysis and groundbreaking consumer tools with expert communications and advocacy to bring about changes in policy, consumer demand and market behavior. These...

Badly managed water systems, industrial pollution, aging infrastructure: Recent headlines underscore how tap water problems across the U.S. have many causes. What these different situations have in...

Choosing a gift for someone is challenging enough without the added worry of whether the item you’re buying is full of potentially harmful chemicals.

The toxic “forever chemicals” known as PFAS create health hazards at home, since they’re used in everyday items like cookware and cosmetics – and new EWG research finds some popular pet food packaging...