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Catch up on the latest news and analysis from EWG’s team of experts.

Areas of Focus

Areas of Focus

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EWG: Schools near pesticide spray zones could lose health protections

Thousands of schools are located near farms across the U.S. where pesticide may be sprayed, , an EWG analysis finds. But some members of Congress want to block state and local safeguards that protect...

Study: Consumption of ultra-processed foods may cause harmful ‘food addiction’

If you have trouble stopping with just one potato chip or slice of frozen pizza once you get started, you’re not alone. Fourteen percent of adults and 12 percent of kids show characteristics of “food...

EWG petitions FDA to ban two toxic additives in popular Halloween candy

Halloween is here and consumers are buying up massive quantities of candy to hand out to trick-or-treaters – or to eat themselves.

Making meals without microplastics: Tips for safer cutting boards

Depending on the type of cutting board you use, your home-cooked meals could be contaminated with an unlikely ingredient – microplastics – according to a recent study.

No tricks, just treats: A nutritionist shares how new California food safety law will make Halloween healthier

When clinical nutritionist Stacy Roy takes her daughter Neela trick-or-treating this Halloween, she’ll be thinking about the ingredients in the candy handed out – but not just for that night.

Congressional chaos imperils critical chemical safety reviews

If anything good came of recent brinkmanship over federal spending, it might be the reminder that large parts of the economy depend on the federal government. Everything from medical research to food...

EWG scores crucial victories with three new California laws to protect your health

In a major win for people aiming to live healthier lives, EWG has helped usher in six new California laws that will reduce exposure to harmful chemicals in food, cosmetics and other products – and...

What’s in your water bottle? Concerns about microplastics in caps

When you drink from a plastic water bottle, you could be exposing yourself to tiny, potentially harmful plastic particles known as microplastics. And the biggest source of your exposure to these...

Pumpkin spice surprise – the toxic chemicals lurking in ‘fragrance’

Background Starbucks introduced its autumn drink Pumpkin Spice Latte a few days earlier this year than last. Once that happens, we know we’re in peak pumpkin spice season. That coffee drink’s success...

New study finds possible link between ultra-processed foods and depression

Here’s one more reason to cut back on highly processed foods, especially those containing artificial sweeteners : They’re associated with a higher risk of depression, a new study finds. The paper,...

Update: Federal facilities struggle to routinely offer plant-based or vegetarian options

Many federal facilities still don’t follow voluntary federal guidelines on providing adequate plant-based or vegetarian meal options a year after EWG last highlighted the problem.

Freezer finds: Toxic chemicals in frozen meals may cause health harms

Frozen dinners can be helpful when you don’t have the time or energy to prepare a fresh meal – quick and easy, especially given their long freezer life. But some brands include toxic chemicals you don...

What is titanium dioxide?

Titanium dioxide is a food additive that can be found in over 3,000 different products in EWG’s Food Scores database.

The New Lede

The nonprofit news outlet The New Lede, launched as an EWG project in May 2022, is a recognized and trusted source for in-depth reporting on important environment and human health stories across the U...

Funky fruit snack ingredients: School day treats may contain harmful chemicals

After the summer, it can seem daunting to return to the rhythm of packing school lunches with healthy snacks. Packaged fruit snacks are an easy addition to a child’s lunch bag or pocket for a quick...

CDC: August is peak month for toxic algae illness

In the last few weeks of August, your dog may face a higher risk of algae poisoning than ever.

Sticky situation: Harmful food chemicals in chewing gum

Chewing gum has long been popular among people of all ages. It’s a convenient way to freshen your breath, curb cravings and relieve stress. But before you reach for that stick of gum, you may want to...

Study: Exposure to toxic ‘forever chemicals’ during pregnancy increases odds of health harms

California researchers have found alarming evidence of the toxic “forever chemicals” known as PFAS in the blood of pregnant people.

Hard to swallow: Aspartame risk highlights FDA chemical review loopholes

Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.

Bad chemistry: FDA’s broken chemical review system

For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...

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