Catch up on the latest news and analysis from EWG’s team of experts.
Displaying 141 - 160 of 1196
Dozens of Coast Guard bases could be contaminated with ‘forever chemicals’

Making healthier food choices part of a busy daily routine
.jpg?h=827069f2&itok=sijX0c-j)
What are endocrine disruptors?

Cooking with plants: get your hands dirty with protein

Most of DOD sites with ‘forever chemicals’ contamination exceed EPA health levels

Getting started on your plant-powered kitchen

Toxic algae blooms: What you should know

Using EWG Food Scores to navigate plant-based meats and how to swap in plants

Fact versus fiction: ‘Forever chemicals’ hazardous substance designation is not a ban

Are food and consumer product chemicals contributing to our obesity crisis?

Staying healthy this Fourth of July
Independence Day is almost here, with the potential for fun, sun and fireworks. While preparing for barbecues, beach days and get-togethers with family and friends, keep in mind a few health and...

Plant-centered food lifestyle 101 and how your choices at home can help

Blue-green blues: Summertime is the season for toxic algae

TOPGUN Navy base has top ‘forever chemicals’ contamination

Military’s Filthy 50 sites contaminated with ‘forever chemicals’ haven’t started cleanup

Produce industry picks wrong side by fighting EPA ban of brain-damaging pesticide

EWG applauds Senate bill to close food chemical safety loopholes

California Assembly passes bill to track and report toxic ‘forever chemicals’ sold, distributed or imported to the state

Environmental injustice: Passing on the costs of ‘forever chemicals’ cleanup

Department of Defense fights states over cleanup of toxic ‘forever chemicals’
For years, states have led the way in addressing the toxic “forever chemicals” known as PFAS, with six setting strict drinking water limits for the chemicals and at least eight using their power under...
